বাংলাদেশি রেস্টুরেন্ট স্টাইল চিকেন ফ্রাইড রাইস | Chicken Fried Rice | Chinese Recipe

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বাংলাদেশি রেস্টুরেন্ট স্টাইল চিকেন ফ্রাইড রাইস | Chicken Fried Rice | Chinese Recipe


video link... https://youtu.be/_zkLtuKjJKk

This is a staple recipe that you’ve got to keep on hand. I love this because not only is it so easy to make and quick to throw together, but it uses basic ingredients that you likely always keep on hand. I know this is going to frequent its way to my dinner table. It’s like Chinese take-out but it’s made healthy with the use of brown rice and chicken in place of the traditional ham. Another great thing about this is it’s a meal the entire family can agree on, my husband and I both loved it and my kids devoured it in no time. It’s also so convenient how it s a meal all in one. Save this recipe and be sure to try it soon, you’re going to love it!

Enjoy!

Chicken Fried Rice

Yield: About 3 servings
Cook Time: 15 minutes
Ingredients

3 cups cooked long-grain brown rice (preferably left over rice. White is fine too)
3/4 lb bonelss skinless chicken breasts , diced into 3/4-inch pieces
1 Tbsp sesame oil , divided
1 Tbsp canola oil , divided
1 1/3 cups frozen peas and carrots blend
3 green onions chopped
2 cloves garlic , minced
2 large eggs
3 Tbsp low-sodium soy sauce
Salt and freshly ground black pepper
Sriracha , for serving (optional)

Instructions

In a large non-stick wok or skillet, heat 1 1/2 tsp sesame oil and 1 1/2 tsp of the canola oil over medium-high heat. Once hot, add chicken pieces, season lightly with salt and pepper and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside.
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Category
Healthy recipes Healthy chicken recipes

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