Ingredients:
- Atta (Gehu / Whole Wheat) - 130g / 1 cup
- Salt - 1 Tsp
- Baking soda - ⅛ tsp
- Baking Powder - 1/2 tsp
- Sugar - 1 tbsp
- Dahi - to make the dough
- Oil - 1 tbsp
- Salt - 200g (to bake in kadhai)
- Butter / Oil - to grease tray / plate
- Red Chilli Sauce - 1 tbsp
- Pizza Sauce - 1 tbsp
- Cheese - 100g (for 2 pizza)
- Selected Toppings - as per your choice (i used capsicum, onion, yellow corn, olives)
- Butter - 1 tbsp (to apply on crust)
- Pizza Herbs - before serving to garnish
- Category
- Homemade Pizza
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