Added by Serg
PHILADELPHIA, PA: PHILLY CHEESE STEAK
- Soft Italian roll
- ½ pound chip steak
- ½ cup cheese whiz
- ¼ cup grilled diced onions
- Slice the Italian roll 3 quarters of the way through so it can fold open.
- Cook the chip steak in a large skillet over medium-high heat. Stir while cooking to make sure the meat cooks on all sides.
- Place the open roll face down on top of the meat, then flip the whole thing over so the meat is inside.
- Add cheese whiz and grilled onions.
- Have a bite, Philly style!
MIAMI, FL: CUBAN
- Cuban bread
- 4 slices sweet ham
- 3 slices slow roasted pork
- 5 slices Swiss cheese
- Yellow mustard
- Sandwich pickles
- Cut off the ends of the Cuban bread, then slice in half.
- Add mustard, then ham, then pork, then cheese, then pickles.
- Place the bun on top and brush with melted butter.
- Place sandwich on pan or griddle over low heat. Press the sandwich with a panini press, or if you don’t have a press use a heavy pot or pie dish and push down.
- Cook 5-10 minutes on each side or until golden brown and cheese is melted.
PITTSBURGH, PA: PRIMANTI’S SANDWICH
- Soft Italian bread
- 8 slices Capicola
- 1 slice provolone cheese
- 1 handful of french fries
- 1 handful of coleslaw
- 2 tomato slices
- Slice the Italian loaf, cutting slices about an inch in thickness. (Make sure the bread is room temperature for the best taste!)
- Place 8 slices of capicola, all stacked on top of each other, on a pan or griddle. Cook over medium heat for 3-4 minutes.
- Flip the capicola over and add the provolone cheese. Cook until the cheese melts.
- Place the capicola and cheese on one slice of bread. Top with fries, cole-slaw, tomato slices, and top with the other slice of bread.
- Try not to dislocate your jaw and dig in!
MINNEAPOLIS, MN: JUCY LUCY
- Hamburger bun
- 2 quarter pound ground beef patties
- 2 slices of American cheese
- ⅓ cup grilled diced onions
- Sandwich pickles
- Brush melted butter on the inside surfaces of the hamburger bun and place on a pan or griddle on low heat.
- While the bun is toasting, flatten each beef patty so that it’s about ¼ inch thick.
- Place the cheese in the middle of one of the patties, then cover it with the other patty.
- Push the patties together and pinch the edges, assuring there are no holes for the cheese to seep through.
- Place meat on a griddle or pan over medium high heat. Cook 5-10 minutes per side or until cheesy juices start spilling out.
- Add pickles to the bottom half of the bun, followed by the onions. Then top it off with the cooked burger and top bun.
- Get your chompers ready! But be careful - the cheese is super hot inside!