4 Halloween Appetizers and a Cocktail! ~ Easy Halloween Snacks

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  • 1 cup salted soda crackers, crushed
  • 2 cups grated extra old sharp cheddar cheese
  • 1/4 cup diced purple onion
  • 1/2 cup diced tomato
  • 1 tbsp pickled jalapeno or pecorino peppers (can add more if you like more heat)
  • 1 tbsp extra virgin olive oil
  • 8 pimento stuffed olives cut in halves
  1. Mix it all together and then drizzle in the olive oil. Roll into small balls and press a half an olive into each and shape with your hands to make an eyeball.
  2. Bake in a 350 degree oven on a parchment lined baking sheet for 7-10 minutes a side turning once so that they are golden brown.

These soft cheesy little morsels are super tasty and are also fabulous dipped into fresh salsa.

Fresh Salsa Ingredients

  • 798 ml (30 oz) tin diced tomatoes
  • 1/4 cup each chopped red and green pepper
  • 1 tbsp diced jalapeno pepper
  • 1 tsp each salt, pepper, minced garlic
  • pinch dried chiles
  • 6 tbsp fresh cilantro
  • juice f half a lime
  1. Put everything into a blender or food processor.
  2. Blend to the consistency you like and then for an extra special halloween touch, serve it in a small hollowed out pumpkin surrounded by multi-couloured taco chips.


  1. Add 2 ounce of vodka to a large shaker filled with ice along with an ounce and a half of peach schnapps, the juice of half a lime, and one cup of peach, or peach and mango juice.
  2. Shake and pour in equal amounts into 4 chilled martini glasses.

Stuffed Jalapeno Peppers

  1. Fry a half pound of Italian sausage, drain well, and then mix in 2 tbsp of your favorite chili - save the rest for your yummy mummies.
  2. Add a half cup of softened cream cheese, and 1 cup of grated gruyere or parmesan cheese.
  3. Stir well and stuff into 6 large halved and seeded jalapeno peppers.
  4. Bake in a 425 degree oven fr 20 minutes.
Appetizer Recipes holiday snacks

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