Sorbet Syrup
- 1 cup sugar
- 1/2 cup water
- In a small saucepan over medium heat, combine the sugar and water.
- Heat the mixture, stirring constantly, until all of the sugar has dissolved.
- Allow the syrup to cool completely before using to make sorbet.
Raspberry Mango
- 3 cups frozen mango
- 1 cup frozen raspberries
- 2-3 tablespoons sorbet syrup
- Place the mango, raspberries and syrup into a food processor and blend until smooth.
- Serve immediately or place in the freezer for for 1 to 2 hours until it firms up.
Very Berry
- 4 cups frozen mixed berries
- 2-3 tablespoons sorbet syrup
- Place the berries and syrup into a food processor and blend until smooth.
- Serve immediately or place in the freezer for for 1 to 2 hours until it firms up.
Cucumber Melon
- 3 cups frozen honeydew
- 1 cup frozen cucumber
- 2-3 tablespoons sorbet syrup
- Place the honeydew, cucumber and syrup into the food processor and blend until smooth.
- Serve immediately or place in the freezer for for 1 to 2 hours until it firms up.
Peach Basil
- 4 cups frozen peaches
- 2-3 basil leaves
- 2-3 tablespoons sorbet syrup
- Place the peaches, basil and syrup into a food processor and blend until smooth.
- Serve immediately or place in the freezer for for 1 to 2 hours until it firms up.
Piña Colada
- 4 cups frozen pineapple
- 1/4 cup coconut milk
- 2-3 tablespoons sorbet syrup
- 1 lime, zest and juice
- Place the pineapple, coconut milk, syrup, lime zest and juice into a food processor and blend until smooth.
- Serve immediately or place in the freezer for for 1 to 2 hours until it firms up.
- Category
- ice cream
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