6 Creative Cupcake Recipes

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Red Velvet Cheesecake Cupcakes
Makes 12

Ingredients:

  • 1 box red velvet cake mix, prepared according to package instructions
  • 16 ounces cream cheese
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups cream cheese frosting

Preparation:

  1.  Preheat oven to 375° F
  2.  In a large bowl, prepare the red velvet cake batter. In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps.
  3.  Divide the batter evenly among a lined muffin tin, filling halfway. Spoon some of the cream cheese mixture onto the batter. Top with remaining batter, filling until about ¾ of the way up. Bake for 20 minutes, then cool.
  4.  Pipe the cream cheese frosting onto each cupcake, then top with red velvet crumbs.

Cookie Dough Cupcakes
Makes 12

Ingredients:

  • 1 box vanilla cake mix, prepared according to package instructions
  • 1 8-ounce tube chocolate chip cookie dough
  • 1 cup chocolate chips
  • 2 cups cream cheese frosting

Preparation:

  1.  Preheat oven to 375° F
  2.  In a large bowl, prepare the cake batter. Divide the batter evenly among a lined muffin tin, filling halfway.
  3.  Place a small ball of cookie dough on each, then top with remaining batter, filling until about ¾ of the way up. Bake for 20 minutes, then cool.
  4.  Pipe the frosting onto each cupcake, then top with chocolate chips.

Orange Chocolate Cupcakes
Servings: 12

Ingredients:

Cake

  • 3 oranges
  • Chocolate cake mix
  • 3 eggs
  • 1/2 cup oil
  • 1 cup orange juice

Icing

  • 4 ounces cream cheese, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon orange zest, plus more for garnish
  • 1 stick butter, room temperature
  • 1 1/4 cup powdered sugar

PREPARATION

  1.  Cut orange in half. With a paring knife, carefully cut along the entire edge.
  2. With a spoon, scoop out the "meat" and set aside in a bowl.
  3. Repeat for all oranges. This will yield 6 empty orange halves.
  4.  Juice the orange, reserve for the cake mix.
  5.  Pre heat oven to 350°F/175°C. In a medium bowl, combine cake mix, eggs, oil and freshly squeezed orange juice.
  6. Mix until the batter has no lumps.
  7.  Place the orange cups into a muffin tin and fill with 1/4 cup of the chocolate batter.
  8.  Bake 25 minutes.
  9.  In a medium bowl, blend cream cheese, vanilla extract and orange zest until nice and smooth.
  10. Add butter and mix on medium high for a couple of minutes.
  11. Add powdered sugar and mix until the frosting is uniformly smooth. Put icing into a piping bag.
  12.  Let cup cakes cool down. Top the cakes with icing. Sprinkle extra orange zest on top for garnish.
Category
Cupcakes

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