Latest Articles

  • Salad "Piece of watermelon"

    Ingredients:

      • chicken (fillet) - 400 g;
      • cheese - 150 g;
      • fresh cucumber - 1 large;
      • fresh tomatoes - 2-3 pcs .;
      • eggs - 2-3 pcs .;
      • olives (for decoration) - a few pieces;
      • mayonnaise - to taste;
      • salt, pepper - to taste.

     

     

    1. Bird fillets are cooked in salted water. After cooling chicken meat, divide into thin fibers or cut into small pieces.

    2. Cooked eggs three on a large grater. 

    3. Cut tomatoes into slices. We remove the liquid center with seeds so that there is no excess moisture in the prepared salad.

    4. The remaining vegetable part is cut into small strips.

    5. We rub the cheese with large shavings.

    6. Cucumber rubbing, using a large grater, or shred very thin strips. Sprinkle cucumber mass with salt to taste, mix and remove to the side. While we are engaged in assembling the salad, the cucumbers will start the juice, which will need to be drained.

    7. To justify the name of the dish, the components of the salad will be collected as a water-melon slice. First of all, on a large plate lay the prepared fillet in the form of a crescent moon.

    8. We cover the chicken layer with mayonnaise, and from above place the grated eggs, slightly receding from the right side of the salad. If desired, lightly sprinkle the egg layer with salt / pepper.

    9. We put a mayonnaise layer, and then distribute cheese along the whole perimeter of the salad. On the left edge of our crescent we form a small rise from the cheese, which later serves as an imitation of the light part of the watermelon crust. Lubricate the entire cheese layer with mayonnaise, except for the formed "rim".

    10. On a layer of cheese we spread tomatoes, hiding beneath them all the previous layers without lumens. Open leave only cheese "border" on the left side. Tomatoes can be sprinkled with salt if desired.

    11. Cucumber carefully squeezed to get rid of the liquid. Then sort the cucumber mass along the left side of the salad to simulate a green crust. Now our salad has become very similar to the watermelon slice, but for completeness of the picture it is necessary to supplement the "watermelon flesh" with dark impregnations resembling seeds.

    12. Olives cut into thin pieces and in an arbitrary order spread on tomatoes. Now the salad "Watermelon slice" with chicken is completely ready!

    We divide into portions and serve! Bon Appetit!

    Read more
  • Salad "sunflower" with chicken and mushrooms

     Ingredients:

    • 200 - 300 gr., Chicken breast or fillet
    • 200gr. pickled mushrooms (you can take and fresh mushrooms)
    • 3 eggs, 150gr. cheese
    • 1 jar of pitted olives
    • chips Pringles
    • mayonnaise

                                                       Method

    Boil in salted water chicken breast until done, let cool and cut into cubes of medium size. Boil eggs, separate the whites from the yolks, the whites grate on a coarse grater in a separate bowl, the egg yolks on a fine grater. If you are preparing fresh mushrooms, chop them and fry until Golden brown, if the mushrooms are marinated, then just chop them. RUB cheese on a coarse grater. Olives cut in half.

    Take a large dish, spread the first layer of sliced chicken breast, top make mesh from mayonnaise.

     

    The second layer will be the mushrooms, spread them on top of the chicken, equal, top make mayonnaise mesh.

     On top, lay out the squirrels, level, make a mayonnaise mesh.Sprinkle with grated cheese.

    From above evenly cover with grated yolks - this will be the last layer of salad.

     Decorate the salad on top of sliced olives and refrigerate at least 2 hours.

    Before serving the salad on the table, spread along the edge of the chips that he became quite like a sunflower. Serve salad with Sunflower to the table and entertained the guests.

    Bon appetit!

    Read more
  • Salad with pears, smoked chicken and cheese

    Do you want something light, tasty and refreshing? Why not make a salad with a pear, a similar appetizer will satisfy hunger, will cheer up.

    Unsweetened pears are great for making salads with chicken breast, turkey or duck meat, smoked or dried ham, ham, liver, red fish, mushrooms, various cheeses.

                  Ingredients: 

        • Pears - 2-3 pcs.
        •  Smoked chicken - 300 grams.
        • Cheese - 150-200 grams.
        • Leaf salad - 2 bunches.
        • Onions - 1 pc.
        • Raisins - 100 grams.
        • Nuts of walnuts - 100 grams.
        • Parsley - 1 bunch.
        • Vegetable oil.
        • Wine or apple cider vinegar.
        • Salt pepper.

                 Preparation:

    1. Smoked chicken cut into medium strips.

    2. With pears, remove the cores, cut the flesh into thin long slices.

    3. Half-rings cut the onion and fry it until golden in oil. To caramelized onion, you can sprinkle it with     a little sugar or beforehand roll in sugar powder.

    4. Rinse the raisins and pour it with boiling water for 5-10 minutes.

    5. In a dry frying pan fry the walnuts, then lightly grind them.

    6. Chop the cheese on a small grater. Pour oil into it, mixed with a small amount of vinegar, mix.

    7. Punch the parsley with a knife and knead it well with a spoon in a deep bowl, then mix it with cheese mass, salt and mix.

    8. Mix onions in a separate salad bowl, raisins with nuts, then spread them over salad leaves. On the edges put slices of smoked chicken with pears, and in the middle of cheese sauce. Top with black pepper whole grind.

    Salad with chicken and pear is best served in the form of individual servings, and not on a common plate. By the way, smoked chicken can be replaced with fried or baked with spices on the grill,pre-marinating it in a mixture of soy sauce, honey and mustard.

    Bon Appetit

     

     

    Read more
  • Salad with chicken and pineapple

                              

                                                                                                               Ingredients

      •   Chicken breast 300 grams
      •   Pineapple canned 200 grams
      •   Egg 4 pieces
      •   Cheese 80 grams
      •   Mayonnaise 4 tablespoons
      •   Grains of pomegranate
      •   Salt 1 pinch

                                                                  Preparation


    1. Boil chicken breast and eggs in salted water. When ready let cool. Take transparent dishes and add to each: 1 tsp of mayonnaise.
     
     
    2. Finely chop the boiled chicken breast. Put her first layer.
     

    3. Then add the cubes of pineapples, eggs and a layer of mayonnaise. Grind the cheese on a fine grater and sprinkle the salad.
     

        4. Garnish with pomegranate seeds each serving of salad!

    Bon Appetit!

    Read more
  • Chicken salad with tomatoes and beans

     

    Chicken salad with tomatoes and beans

    Ingredients

        • chicken breast 250 grams
        • tomato 2 pieces
        • cheese 100 grams
        • beans 150 grams
        • salad greens
        • crumbs of white bread 30 grams
        • mayonnaise 3 tablespoons
        • vegetable oil 30 grams
        • salt 2 pinches

    Preparation

    1. Cut chicken fillet into small pieces. Heat the frying pan with vegetable oil, put into it a chicken cut. Fry chicken with a little salt. Put the fillets in a bowl. 

    2. Grate cheese on a coarse grater.

     3. Transfer the red canned beans (in their own juice) to a sieve and rinse a little under cold water. When all the liquid is collected from the bean, we send it to the rest of the ingredients.

     

    4. Cut the tomatoes into cubes. Add the sliced tomatoes to thebowl.Grind fresh lettuce leaves. Season the salad with mayonnaise and mix.

    5. Appetizing chicken salad with tomatoes is decorated with croutons and served to the table.

    Bon Appetit!

     

    Read more