Salad "sunflower" with chicken and mushrooms


  • 200 - 300 gr., Chicken breast or fillet
  • 200gr. pickled mushrooms (you can take and fresh mushrooms)
  • 3 eggs, 150gr. cheese
  • 1 jar of pitted olives
  • chips Pringles
  • mayonnaise


Boil in salted water chicken breast until done, let cool and cut into cubes of medium size. Boil eggs, separate the whites from the yolks, the whites grate on a coarse grater in a separate bowl, the egg yolks on a fine grater. If you are preparing fresh mushrooms, chop them and fry until Golden brown, if the mushrooms are marinated, then just chop them. RUB cheese on a coarse grater. Olives cut in half.

Take a large dish, spread the first layer of sliced chicken breast, top make mesh from mayonnaise.


The second layer will be the mushrooms, spread them on top of the chicken, equal, top make mayonnaise mesh.

 On top, lay out the squirrels, level, make a mayonnaise mesh.Sprinkle with grated cheese.

From above evenly cover with grated yolks - this will be the last layer of salad.

 Decorate the salad on top of sliced olives and refrigerate at least 2 hours.

Before serving the salad on the table, spread along the edge of the chips that he became quite like a sunflower. Serve salad with Sunflower to the table and entertained the guests.

Bon appetit!

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