Salad with chicken and pineapple

                          

                                                                                                           Ingredients

    •   Chicken breast 300 grams
    •   Pineapple canned 200 grams
    •   Egg 4 pieces
    •   Cheese 80 grams
    •   Mayonnaise 4 tablespoons
    •   Grains of pomegranate
    •   Salt 1 pinch

                                                              Preparation


1. Boil chicken breast and eggs in salted water. When ready let cool. Take transparent dishes and add to each: 1 tsp of mayonnaise.
 
 
2. Finely chop the boiled chicken breast. Put her first layer.
 

3. Then add the cubes of pineapples, eggs and a layer of mayonnaise. Grind the cheese on a fine grater and sprinkle the salad.
 

    4. Garnish with pomegranate seeds each serving of salad!

Bon Appetit!

Post your comment

Comments

Be the first to comment

Related Articles