Salad with chicken and pineapple



    •   Chicken breast 300 grams
    •   Pineapple canned 200 grams
    •   Egg 4 pieces
    •   Cheese 80 grams
    •   Mayonnaise 4 tablespoons
    •   Grains of pomegranate
    •   Salt 1 pinch


1. Boil chicken breast and eggs in salted water. When ready let cool. Take transparent dishes and add to each: 1 tsp of mayonnaise.
2. Finely chop the boiled chicken breast. Put her first layer.

3. Then add the cubes of pineapples, eggs and a layer of mayonnaise. Grind the cheese on a fine grater and sprinkle the salad.

    4. Garnish with pomegranate seeds each serving of salad!

Bon Appetit!

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