Ingredients
- -Maida (All-purpose flour) 2 & ¾ Cups (350 gms)
- -Corn flour ½ Cup (50 gms)
- -Namak (Salt) 2 pinches
- -Makhan (Butter) unsalted 1 Cup (250 gms) (Room temperature)
- -Cheeni (Sugar) grinded 3/4 Cup (80 gms)
- -Anday ki zardi (Egg yolks) large 3
- -Vanilla essence ½ tbs
- -Cocoa powder 4 tbs
- -Strawberry jam
- -Cooking chocolate
- -Pista (Pistachio) & Badam (Almonds) chopped
- -Chocolate ganache
Directions
- -In bowl,place sifter,add all-purpose flour,corn flour,salt and sift together,mix well and set aside.
- -In bowl,add butter and beat until fluffy.
- -Add sugar and mix with the help of the spatula then beat until well combined.
- -Add egg yolks and beat well.
- -Add vanilla essence and beat again.
- -Gradually add sifted flour mixture and mix gently until well combined.
- -Now divide the dough into two equal portions.
- -Cover yellow dough with cling film and refrigerate for 15-20 minutes.
- -Add cocoa powder in the second portion and mix until well combined.
- -Cover brown dough with cling film and refrigerate for 15-20 minutes.
- -Flatten the yellow dough and roll out with the help of rolling pin.
- -Cut into desired shapes with the help of the cookie cutter.
- -Make a slightly deep impression in the center of the dough and add jam.
- -For jam filling cookies,take a small dough and make a ball,make a hole in the center and slightly press it.
- -Now fill the center hole with the strawberry jam.
- -Take a small dough and make a ball,make a hole in the center,add cooking chocolate,make a ball again and add marks with the help of the fork.
- -Take a small dough and knead it with chopped pistachios & almonds,make a small ball again and press in cookie cutter to make a round shape,add pistachios and press it.
- -For Checker board cookies,take a brown dough,cut into small pieces and roll out lengthwise with the help of the hand.
- -Take a yellow dough,cut into small pieces and roll out lengthwise with the help of the hand.
- -Now place yellow and brown bars together and apply milk over them.
- -Place another yellow and brown bars alternatively to create a checker board effect,cover with cling film and gently press the bars together.
- -Let it refrigerate for 10-15 minutes.
- -Cut with the help of the knife into thick slices.
- -Take a brown dough and make a ball,place cling film and roll out with the help of rolling pin.
- -Cut into desired shapes with the help of the cookie cutter.
- -On baking tray,place butter paper and all prepared cookies.
- -Bake in preheated oven at 180 C for 10-12 minutes.
- -Remove baking tray from oven and let cookies cool for 2 minutes.
- -Transfer cookies to a wire rack to cool completely.
- -Pipe in chocolate ganache & serve.
- Category
- Cookies recipe for kids
Comments