Ingredients For 2 Apple Roses:
- 1 large red apple
- 2 pieces rectangular puff pastry, rolled less than 1/8-inch thick, about 3” wide by 12 to 14” long
- melted butter as needed
- cinnamon sugar as needed (1/4 cup sugar with 1 tsp cinnamon)
- powdered sugar, optional
- - Bake at 400F. for about 45 minutes, or until the pastry is well browned.
- - If using metal muffin pan: Bake at 375F. for about 45, or until the pastry is well browned.
Microwave Note: if you don't have a microwave, just sauté your apple slices in a little bit of butter over medium heat, for about half a minute per side, or until flexible, but not soft.
Muffin Pan Note: If you use a metal muffin pan instead of a ramekin, I would reduce the heat to 375F., and cook about 45, or until the pastry is well browned.