Baked Apple Roses - How to Make a Rose-Shaped Apple Tart

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Added by Serg

Ingredients For 2 Apple Roses:

  • 1 large red apple
  • 2 pieces rectangular puff pastry, rolled less than 1/8-inch thick, about 3” wide by 12 to 14” long
  • melted butter as needed
  • cinnamon sugar as needed (1/4 cup sugar with 1 tsp cinnamon)
  • powdered sugar, optional


  1. - Bake at 400F. for about 45 minutes, or until the pastry is well browned.
  2. - If using metal muffin pan: Bake at 375F. for about 45, or until the pastry is well browned.

Microwave Note: if you don't have a microwave, just sauté your apple slices in a little bit of butter over medium heat, for about half a minute per side, or until flexible, but not soft.

Muffin Pan Note: If you use a metal muffin pan instead of a ramekin, I would reduce the heat to 375F., and cook about 45, or until the pastry is well browned.


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