Baked Corn on the Cob in the Husk! The Easiest Way to Cook Corn! Love Corn on the Cob? Karen Breyer and her dad will show you the easiest way to cook and husk corn with this oven method! The corn comes out so tasty and perfectly cooked!
Hate husking it and dealing with all that stubborn silk? No problem. This Baked Corn on the Cob recipe is the easiest method to cook corn on the cob and the husk and silk come right off. Before you cook the corn you don't need to take time husking it and trying to get all the silk off. You can bake the corn with the husk on and it will peel right off after it is cooked. You can even use the husk as a handle. Cooking Corn on the Cob this way is so easy and it's fun to eat too! Watch this cooking video and Bake Corn on the Cob tonight!
8 ears corn, unhusked
1: Preheat the oven to 350 degrees.
2: Trim any loose pieces from the corn husks. Keep the husks unopened so they completely cover the corn.
3: Stack the corn on a cookie sheet or directly on the oven rack.
4: Bake corn for 30 minutes.
5: Remove the corn from the oven. Pile the corn on a platter or large bowl.
6: Each person can peel back the husks and use it as a handle.
- Cooking corn in the oven