Baked fish recipe


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Both baked fish recipes from France are ideal solutions for those who want to cook fish without home smell. They go together in minutes, and cook baked fish quickly, leaving just enough time to prepare rice or potatoes as a side dish. Their baked fish dinner is ready to eat in 30 minutes and the next day did not know he had taken the day before. You can use a fish fillet want to prepare these recipes baked fish. Definitely start with fresh fish though, and not frozen. Frozen fish tend to be fluid and are best used in soups and sauces. Ready to start baked fish Recipe number called to pull the fish and recipe number two for cooking parchment paper. These two buttons add elegance without having to do a lot of pampering. Butter a baking dish with 1 tablespoon butter and sprinkle with half the shallots. Sprinkle with remaining shallots, bread crumbs and herbs, then pour the wine and cream on top. The other two tablespoons of melted butter and drizzle on top. Place each fillet on top of your piece of paper. Salt and pepper the fish slightly. Place the zucchini on top of the fish, dividing evenly among the four pieces. Pour several tablespoons of the cream mixture on top of each fillet. Bake at 400 degrees F for 20 minutes. Serve baked fish hot.
Baked fish

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