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Baked Potato Casserole Recipe - Amy Lynn's Kitchen

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Baked Potato Casserole
 

    
 
A delicious, cheesy potato side dish that goes well with any meal. 

Ingredients

  • 6 slices of bacon
  • 2 1/2 - 3 lbs potatoes
  • 1 cup evaporated milk
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 2 cups shredded cheddar cheese, divided
  • 3 green onions, sliced

Directions

Cook and crumble 6 slices of bacon. Set aside.
Peel and cube potatoes. Place into a large pan and cover with water.
Boil for 15 - 20 minutes or until tender.
Drain and then place into a large mixing bowl.
Preheat oven to 350 degrees.
Spray a 2 1/2 quart baking dish with non-stick cooking spray. Set aside.
To the potatoes, add evaporated milk, sour cream, salt, pepper and garlic powder.
Beat together until smooth.
Add 1 1/2 cups of shredded cheddar cheese and half of your cooked, crumbled bacon.
Stir together until combined.
Pour mixture into your prepared baking dish.
Bake in the oven for 20 - 25 minutes.
Remove from oven and sprinkle on remaining shredded cheddar cheese, bacon and the sliced green onions.
Place back into the oven for an additional 2 minutes or until the cheese is melted.
Category
Potato casserole

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