Baked Vegetable With Basil - Italian Main Course Recipe By Ruchi Bharani

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Learn how to make Baked Vegetable With Basil - Italian Main Course Recipe By Ruchi Bharani -

Ruchi Bharani is up with a unique, healthy, cheesy and delectable recipe called 'Baked Vegetables With Basil'. This dish is a part of the Italian main course and is worth a taste.
So pamper your taste buds with this easy, delicious recipe.


  • 400 gms cauliflower
  • 100gms tomato
  • 250 gms carrots
  • 1 1/2 cup basil
  • 3 Green Chillies
  • 1 tbsp. Cashewnuts
  • 200 gms green peas
  • 100 gms french Beans
  • 1 tbsp. Butter
  • 1 tsp. jeera
  • 1 tbsp. raisins
  • 100 gms. tomatoes

For sauce:

  • 3 cups milk
  • 3 tbsp. cheese
  • 1 tsp. sugar
  • Salt to taste
  • 1 tbsp. corn flour
  • 1 tbsp. butter
  • 1/2 cup basil


To make vegetables:

  1. - Heat oil in a pan and add cumin seeds, ginger, green chillis, cashew nuts and raisins and saute them for about half a minute.
  2. - Add the chopped tomatoes and tear in some fresh basil leaves into the pan.
  3. - Once the tomatoes are nicely cooked, take the pan off the flame and grind the above ingredients into a smooth paste.
  4. - After blending, pour the mixture in a bowl.
  5. - Add the boiled vegetables - mushrooms, french beans, broccoli, baby corn, carrots, yellow corn and salt to the tomato mixture and mix all the ingredients well.
  6. - Layer these vegetables in a greased baking dish.

To make the white sauce:

  • - In a vessel, add milk, butter, cornflour, cheese and a little bit of sugar and turn on th e flame.
  • - Keep stirring the ingredients until they boil and become thick and creamy.
  • - Take the sauce off the flame and season it with salt and some fresh torn basil leaves.


  1. - Pour this sauce on the vegetables kept in the greased baking dish and add some grated cheese on the top.
  2. - Place the above in a pre-heated oven at 180 degrees for about 20 minutes.
  3. - Your baked dish is ready to serve.

Casserole recipes vegetarian

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