Banana nut cookies (vegan & gluten-free) Something Vegan


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  • 1/2 cup mashed ripe banana (I used one medium banana)
  • 1/2 cup organic sugar
  • 2 Tbsp. neutral oil (vegetable, canola, or coconut)
  • 2 cups gluten-free oat flour (if not gluten-free, you can replace with 1 ½ cups all-purpose flour)
  • 1 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. salt
  • 1/2 cup chopped pecans


  1. Preheat oven to 350 degrees Fahrenheit.
  2. To a bowl, add mashed banana, sugar, and oil. Stir well.
  3. Add gluten-free oat flour, baking powder, cinnamon, nutmeg, salt, and pecans. Stir until evenly combined.
  4. Scoop, and flatten dough onto a cookie sheet.
  5. Bake about 15 minutes. Makes one dozen cookies.
Banana-Nut Pancakes

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