Beef Cheeks with Wine Reduction - Food for Royalty


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Added by Serg
Beef cheeks with wine reduction makes for an absolute dandy meal.
And although I have used the ingredients I have, add what ever you want for flavouring your dish. The mind boggles at all the ideas!

The trick here is simply to cook it long and slow. I cooked the cheeks above right on the 4 hr mark and you can see just how tender they turned out.
Dishes such as this are perfect for winter warmers. Try your hand at other long slow dishes, pork belly, lamb shanks, brisket, etc.

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Get in that kitchen, experiment, try new things and cook up some great food!
Pork Shanks

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