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Beef stew & Crispy Dumplings

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Insider Secrets for a Lean-Body
Added by Serg
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Beef Stew

  • ½ltr / 1 pint Beef Stock / beef stock cubes can be used
  • ½ltr / 1 pint Strong Brown Ale or Stout
  • 2 Large Carrots
  • 1 small turnip or swede
  • 1 Large Leek
  • 1 Large Onion
  • 4 Cloves of Garlic
  • ½ tsp Dried Thyme
  • ¼ tsp Freshly Ground Pepper
  • ½ tsp Salt
  • 100g / 3½oz Plain Flour / All Purpose Flour
  • 2 heaped tsp of Corn flour or corn starch mixed with 150g of cold water

Dumplings

  • 300g / 10½oz Self- Raising Flour
  • 2tsp Baking Powder (if you are using Plain or All Purpose Flour use 4 tsp of Baking Powder)
  • 175g / 6oz of full cream or semi skimmed Milk
  • 60g / 2oz of butter
  • 100g / 3½oz Beef or vegetable suet
  • 1 Large Egg
  • 100g / 3½oz Finely Chopped Leek

Disclaimer

  • This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time.
  • Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel.
  • The kitchen can be a dangerous place to work, please be careful.

 

Category
Beef Stew

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