Ingredients
- 1 pound Ground Beef
- 1 pound Ground Veal
- 1 pound Ground Pork
- 2 Tbsp Olive Oil
- 2 Cups Red Onion (1/2 large onion)
- 2 Stalks of Celery
- 3 Cloves Garlic
- 1 Bulb Roasted Garlic (optional)
- 2 Tbsp Flat Leaf Parsley
- 2 Green Onion Stalks
- 1 Tbsp Fresh Thyme
- 1 Tbsp Chives
- 2 Eggs
- 2/3 Cup of Milk
- 1/2 Cup Steak Sauce
- 2 1/2 Cups Panko Breadcrumbs
- 2 Tbsp Salt
- 1 Tbsp Black Pepper
Glaze Topping:
- 1/2 Cup Ketchup
- 1/2 Cup Steak Sauce
- 1/2 Cup BBQ Rub (use your favorite)
Directions
- Preheat your oven to 350F. Finely chop your vegetables and herbs.
- Heat Olive Oil in a pan over medium heat. Saute onions, garlic, and celery for 5 minutes. Let cool before adding to meat mixture.
- Place the rest of the ingredients into a large bowl. Add sauteed onion mixture to the bowl.
- Gently fold all ingredients together making sure everything is mixed thoroughly.
- Place mixture onto a parchment or foil lined sheet pan or place it directly onto a broiler pan. Shape the mixture into the shape of a loaf.
- Bake meatloaf for 30 minutes uncovered.
- While meatloaf is baking, mix together ingredients for the glaze topping.
- After 30 minutes of baking, brush the glaze onto the meatloaf. Continue baking for another 20-30 minutes or until a meat probe inserted into the meatloaf reads the 160F internal temperature. (Total cook time is 45-60 mins)
- Remove meatloaf from the oven and allow to cool 15 minutes.
Enjoy!!!!
- Category
- Beef Meatloaf
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