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BEST VEGAN MAC & CHEESE (OIL FREE) ft. LoseitlikeLauren ♥ Cheap Lazy Vegan

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Insider Secrets for a Lean-Body
Added by Serg
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Ingredients:

  • 500g macaroni (or whatever pasta you prefer)
  • Vegetables of your choice (we used mushrooms)
  • optional: ground pepper, paprika

Sauce ingredients:

  • 1.5 cups raw cashews
  • 1/2 cup almond milk (or any non-dairy milk or water)
  • 1/4 cup water (or more if needed)
  • 3 cloves garlic (minced/chopped)
  • 1-2 tsp sea salt or regular salt
  • 1/2 cup nutritional yeast
  • 1/2 - 1 tbsp english mustard or any other mustard
  • Juice of 1 whole lemon
  • 1 tsp ground cayenne
  • 1 tsp chili powder
  • 1/2 tbsp turmeric
  • 1 tbsp garlic powder (we like garlic)

Recipe:

  1. - Soak the cashews overnight OR you can put the cashews in a pot with water, bring it to a boil and then let it boil for about 15 minutes on medium to low heat or until they become soft enough to blend.
  2. - Cook the pasta
  3. - While the pasta is cooking, chop up and cook mushrooms and/or whatever vegetables of your choice
  4. - Sautee garlic (minced/chopped) on frying pan with water or oil
  5. - Once the cashews are finished, put them in a blender and blend them a bit so they are in smaller pieces
  6. - Add the rest of the sauce ingredients into the blender and blend until soft. Add more water to help blend if necessary.
  7. - Pour the sauce on top of the cooked pasta, add the mushrooms/vegetables and mix together. Add a pinch of paprika and a bit of ground black pepper on top and enjoy!!!
Category
Healthy vegetarian recipes

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