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Biscuit Cake with Sweets - Russian Dessert for Birthday and New Year 2019

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Insider Secrets for a Lean-Body
Added by Russian Recipes
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Ingredients:

  • Eggs - 3 pieces.
  • Sugar - 200 grams.
  • Sour cream - 100 grams.
  • Flour - 350 grams.
  • Butter - 100 grams.
  • Vanillin - 0.5 grams.
  • Soda (5 grams) or Baking powder (10 grams)

Recipe:

  1. Melt the butter.
  2. Add sugar.
  3. Add the eggs.
  4. Add vanilla and sour cream.
  5. Add soda quenched with vinegar or add baking powder dough.
  6. Add sifted flour.
  7. We bake the baking form with parchment paper and lubricate the oil.
  8. Pour the dough.
  9. Bake the dough at a temperature of 180 - 200 degrees, 30 minutes.
  10. The biscuit should cool down.

How to make cream:

  • Mix 200 grams of sour cream.
  • 150 grams of sugar and vanilla.
  • Beat until sugar

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Category
Christmas recipes desserts

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