Ingredients:
- Eggs - 3 pieces.
- Sugar - 200 grams.
- Sour cream - 100 grams.
- Flour - 350 grams.
- Butter - 100 grams.
- Vanillin - 0.5 grams.
- Soda (5 grams) or Baking powder (10 grams)
Recipe:
- Melt the butter.
- Add sugar.
- Add the eggs.
- Add vanilla and sour cream.
- Add soda quenched with vinegar or add baking powder dough.
- Add sifted flour.
- We bake the baking form with parchment paper and lubricate the oil.
- Pour the dough.
- Bake the dough at a temperature of 180 - 200 degrees, 30 minutes.
- The biscuit should cool down.
How to make cream:
- Mix 200 grams of sour cream.
- 150 grams of sugar and vanilla.
- Beat until sugar
Thanks for watching my video!
- Category
- Christmas recipes desserts
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