Bolognese Sauce (Ragu) Recipe ● MARCO BITES!

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+++ INGREDIENTS +++

- 500g of minced beef (and pork if you want)
- 150g Pancetta
- Carrots
- Onions (or shallots)
- Tomato passata
- Red wine
- Water
- Salt
- Pepper
- Extra virgin olive oil
- (optional) Basil
- (optional) Cloves

+++ TIMES +++
Preparation time: ~20 minutes
Cooking time: ~3 hours

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Filmed with: Canon EOS 70D
Edited with: iMovie 10

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Category
Bolognese

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