Bolognese Sauce Recipe - Beefy and Melt In Your Mouth Good!

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Added by Serg
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This bolognese sauce recipe takes time, but is so worth it. The recipe is basically from Marcella Hazan, the queen of authentic Italian cuisine in my book. Ingredients below:

1.4 lbs ground beef (25/75)
1 1/4 cups chopped yellow onion
1 1/2 cups chopped carrots
1 1/2 cups chopped celery
1 1/2 cups whole milk
1 1/3 cups dry white wine
2 1/2 cups of chopped canned tomatoes - juice and all
salt and pepper to taste
1/4 teaspoon ground nutmeg
Category
Bolognese

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