Brazilian Potato Salad (Maionese Vegan)

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Added by Serg
Homemade Vegan Mayonnaise Recipe:
1 package of medium tofu
1 tsp apple cider vinegar
1 tsp agave
1/2 tsp salt
2 TBSP vegetable oil (you can use canola or grape seed oil)

Place all of the ingredients into a blender and puree it until it is a smooth consistency. Place the vegan mayonnaise into your bowl and place it in the fridge until it is cooled to the temperature you want. This will last up between 5-7 days in your refrigerator.
Potato Salad Salad

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