Campfire Stew Recipe - Outdoor Cooking | Happy Foods Tube

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This simple campfire stew is the best and simplest feed-a-crowd recipe. Imagine meaty stew cooked slowly over fire. It can’t get any better than this. How to make a campfire stew.
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INGREDIENTS:
4.5 lbs Beef Round Steak (2kg)
1.1 lbs Boston Butt or Pork Shoulder (0.5kg)
3 lbs Potatoes (1.4kg)
1.5 lbs Onion (700g)
4 Garlic Cloves
½ cup Lard (230g) - http://amzn.to/2gSHMlP
4 tbsp Caraway Seeds (20g) - http://amzn.to/2iMYn7M
3 tbsp Salt
2½ tbsp Sweet Paprika (12g) - http://amzn.to/2jzKoRY
1 tbsp Tomato Paste - http://amzn.to/2ntOe1r
3 tbsp Dried Marjoram - http://amzn.to/2ozcXkC
Dried of Fresh Chili Pepper , optional
1 can Beer , of your Choice (lager)
10+ cups Water (2.5 litres+/0.6 gallon+)

METHOD:
In a cauldron (or a large pot) melt the lard. Add diced onion and sauté for about 5 minutes. Now add the meats that have been diced into bite size pieces. Let them brown while stirring occasionally.
Add sweet paprika, mix & let it cook for about a minute before adding water (about 4 cups/1 liter), ½ of diced potatoes, caraway seeds, salt and 1 can of beer.
Cover with lid and let it cook (check occasionally, if it is cooking – simmering is better than boiling). From time to time check if there is enough water. If not, add more. Continue simmering.
About 1½ hour into cooking add the rest of the potatoes and more water (if needed). Bring to a boil and cook until the meat is soft.
5-10 minutes before the end add minced garlic, tomato paste, marjoram and dried whole chili (optional). Taste it and season more if required.
Serve warm with a few slices of bread or over rice.

Preparation: 25 minutes
Cook Time: 2h 30 minutes
Serves: 12 Portions

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Category
Pork Pork Shoulder

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