Carrot Cake Cupcakes Recipe with cream cheese frosting Tutorial & Recipe

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Added by Serg

Welcome back to my kitchen. In this video I thought I would share with you my absolute favourite cupcake recipe for mini carrot cakes with cream cheese frosting, finished off with small icing/fondant carrots. I hope you enjoy this video and also enjoy making your own cupcakes.

Ingredients you will need for the cupcakes:

  • 7oz / 200g Soft Light Brown Sugar
  • 7oz / 200g Plain Flour
  • 200ml Sunflower Oil
  • 7oz / 200g Carrots (grated)
  • 75g Mixed chopped nuts (plus extra for decoration)
  • 1/2tsp Bicarbonate of Soda
  • 1/2tsp Baking Powder
  • 1/4tsp Ground Ginger
  • 1/2tsp Cinnamon
  • 2 Eggs
  • A dash of Vanilla Extract

Ingredients you will need for the Cream Cheese Frosting:

  • 10.5oz / 350g Icing sugar
  • 2.6oz / 75g Butter
  • 5oz / 150g Cream Cheese

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