Carrot Cake Cupcakes Recipe with cream cheese frosting Tutorial & Recipe

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Added 3 years ago by Serg

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Welcome back to my kitchen. In this video I thought I would share with you my absolute favourite cupcake recipe for mini carrot cakes with cream cheese frosting, finished off with small icing/fondant carrots. I hope you enjoy this video and also enjoy making your own cupcakes.

Ingredients you will need for the cupcakes:

7oz / 200g Soft Light Brown Sugar
7oz / 200g Plain Flour
200ml Sunflower Oil
7oz / 200g Carrots (grated)
75g Mixed chopped nuts (plus extra for decoration)
1/2tsp Bicarbonate of Soda
1/2tsp Baking Powder
1/4tsp Ground Ginger
1/2tsp Cinnamon
2 Eggs
A dash of Vanilla Extract

Ingredients you will need for the Cream Cheese Frosting:

10.5oz / 350g Icing sugar
2.6oz / 75g Butter
5oz / 150g Cream Cheese