Welcome back to my kitchen. In this video I thought I would share with you my absolute favourite cupcake recipe for mini carrot cakes with cream cheese frosting, finished off with small icing/fondant carrots. I hope you enjoy this video and also enjoy making your own cupcakes.
Ingredients you will need for the cupcakes:
- 7oz / 200g Soft Light Brown Sugar
- 7oz / 200g Plain Flour
- 200ml Sunflower Oil
- 7oz / 200g Carrots (grated)
- 75g Mixed chopped nuts (plus extra for decoration)
- 1/2tsp Bicarbonate of Soda
- 1/2tsp Baking Powder
- 1/4tsp Ground Ginger
- 1/2tsp Cinnamon
- 2 Eggs
- A dash of Vanilla Extract
Ingredients you will need for the Cream Cheese Frosting:
- 10.5oz / 350g Icing sugar
- 2.6oz / 75g Butter
- 5oz / 150g Cream Cheese
- Category
- Cupcakes
Comments