Carrot Cake Recipe ( Italian Carrot Cake )

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Added by Serg
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Light, fluffy and delicious. You cannot go wrong with carrot cake!
I thought I'd share with you guys how we make it here in Italy. The combination of vanilla, orange and almonds gives this cake amazing flavor and texture.

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Carrot Cake Recipe ( in grams):

- 190 gr All Purpose Flour
- 1 1/2 tsp Baking Soda
- 1 tsp Baking Powder
- Zest of one Orange
- 1 tbsp pure Vanilla Extract
- 150 gr Sugar
- 130 gr Grated Carrots
- 110 gr Butter( melted )
- 3 Eggs
- 50 gr Almond Flour
- Pinch of Salt

Ingredients for the Orange Ganache:

- 650 gr White Chocolate
- 250 gr Heavy Cream
- Zest of 1-2 oranges( depending how strong you want your cream)

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Carrot Cake Recipe (in cups):

- 1 1/3 cups All Purpose Flour
- 1 1/2 tsp Baking Soda
- 1 tsp Baking Powder
- Zest of one Orange
- 1 tbsp pure Vanilla Extract
- 3/4 cups White Sugar
- 1 1/5 cups Carrots ( shredded)
- 1 stick of Butter (melted)
- 3 Eggs
- 1/2 cup Almond Flour
- Pinch of Salt


Ingredients for the Orange Ganache:

- 23 ounces White Chocolate
- 1 cup + 1 tbsp Heavy Cream
- Zest of 1-2 oranges( depending how strong you want your cream)

Enjoy!
Category
Chocolate Cake Dessert Recipes

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