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CHEESY VEGETABLE CUTLETS - EASY EVENING SNACK RECIPE - Priya R - Magic of Indian Rasoi

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Added by Magic of Indian Rasoi English
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Ingredients

  • 1 tbsp oil + for frying
  • 1/8 tsp asafoetida
  • 1/2 cup mixed vegetables (onions, capsicum, cabbage & carrots)
  • 1 tsp ginger-chilies paste
  • 1/2 tsp red chili powder
  • 1/2 tsp coriander powder
  • 1/8 tsp turmeric
  • 1/2 tsp chaat masala powder
  • 1/8 tsp black pepper powder
  • 1/2 tsp cumin seed powder
  • salt to taste
  • 1/4 cup semolina (fine sooji/rava)
  • 1/4 cup boiled peas
  • 3-4 boiled & mashed potatoes (about 2 cups)
  • 1 + 1/3 cup fresh bread crumbs
  • 2 tbsp finely chopped coriander leaves
  • 3 tbsp cheese cubes
  • Corn flour slurry (1 tbsp corn flour mix with 1/4 cup water

Method

  • 1. Take 1 tbsp oil in a pan.
  • 2. Add asafoetida & mixed vegetables.
  • 3. Keep flame low. Add ginger-chilies paste, red chili powder, coriander powder, turmeric, chaat masala powder, black pepper powder, cumin seed powder, salt to taste.
  • 4. Mix well & keep vegetables crunchy.
  • 5. Add semolina & boiled peas. Mix well.
  • 6. Cook mixture for 1 min.
  • 7. Switch off the flame.
  • 8. Transfer this vegetable mixture to a bowl & allow cooling for 5-10 min.
  • 9. Add boiled & mashed potatoes, 1/3 cup fresh bread crumbs, finely chopped coriander leaves & mix well.
  • 10. Check salt & adjust if required.
  • 11. Using greased hands take a small ball of a mixture, flatten it & put 2-3 small cubes of processed cheese. Roll it from all sides covering it & then roll in oval shape.
  • 12. Prepare all cheesy cutlets in the same way.
  • 13. Dip cutlets in corn flour slurry & roll it in fresh bread crumbs.
  • 14. Put vegetable cutlets to set in the refrigerator for 30 min.
  • 15. Fry cutlets in batches of 4-5 keeping flame on high.
  • 16. Once they are golden brown on one side turn it over & fry on another side.
  • 17. Take out on a paper napkin once golden in color.
  • 18. Fry remaining cheesy vegetable cutlets in the same way.
  • 19. Serve hot cheesy vegetable cutlets with tomato ketchup & green coriander chutney!
Category
Vegan

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