Chicken Bacon Ranch Casserole

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Added by Serg

Chicken Bacon Ranch Pasta

  • 1 lb rotini pasta
  • 1/2 lb bacon, diced
  • 1 lb boneless, skinless chicken breasts, cooked & diced
  • 1 Tbsp butter
  • 1/2 cup ranch dressing
  • 1 jar Alfredo sauce (14.5 oz)
  • 1 cup mozzerella cheese, shredded
  • 1 cup cheddar cheese, shredded
  • salt and pepper to taste
  1. Preheat oven to 350 and grease a 13x9 baking dish.
  2. Heat a large skillet over medium heat.
  3. Cook bacon until brown and crispy, about 7 minutes.
  4. Drain fat and place bacon on a paper towel to absorb the grease.
  5. In a pot of boiling water, cook pasta until al dente.
  6. Drain water and add pasta to greased baking dish.
  7. Add cooked chicken ranch dressing and Alfredo sauce to the pasta. Sprinkle both cheeses, bacon, and salt/pepper to the top of the Alfredo and place pan in oven.
  8. Bake until bubbly and cheese is melted, about 15 to 20 minutes.
Casserole recipes pasta

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