Chicken Bacon Ranch Cups

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Added by Serg


  • 1 CUP Diced cooked chicken
  • 4 Strips Bacon, crisply cooked, crumbled
  • 1 CUP Chopped fresh spinach leaves
  • 1/4 CUP Chopped green onions
  • 1/3 CUP Ranch dressing
  • 1 CUP Shredded Cheddar cheese
  • 1 CAN Refrigerated biscuits (8 biscuits)


  • Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
  • In medium bowl, mix chicken, bacon, spinach, onion, dressing and 1/2 cup of the cheese until well mixed. Set aside.
  • Flatten dough and fit into each muffin cup. Press around the top of dough to create a rim.
  • Spoon about 1/3 cup chicken mixture into each dough-lined cup.
  • Sprinkle each with 1 tablespoon of the remaining Cheddar cheese.
  • Bake 17 to 22 minutes or until biscuits are golden brown and cheese is melted. Cool 1 minute; remove to serving plate


chicken bacon ranch pasta Pasta

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