Chicken Casserole Recipe | Easy To Make Chicken Casserole | Get Curried

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Chicken and Cheese Casserole - Baked Chicken Recipe. Learn how to make Chicken Casserole, a delicious chicken meal recipe by chef Shantanu.

Chef Shantanu Gupte brings to your table a heart-warming dinner full of delectable flavours. He is up with an absolutely mouth-watering chicken casserole recipe which your family will ask for again and again.


  • 100 grams shredded boneless chicken
  • 7-8 mushrooms
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tbsp garlic
  • onion
  • leaves of thyme & rosemary
  • 1 cup spinach leaves
  • salt & pepper to taste

mustard sauce

  • red chilli - chopped
  • 1/4 cup cream
  • tomato - chopped
  • 1 egg
  • pinch of nutmeg
  • 70-80 grams cheese
  • basil leaves - chopped
  • cheese for garnish


To make the sauce:

  1. - In a pan, add the butter and let it melt.
  2. - Once the butter melts, add the all purpose flour and whisk well.
  3. - Then add the milk to the flour and butter mixture and let it boil.
  4. - Once the milk starts to boil, it begins to reduce. Whisk well while it reduces to avoid the flour sticking to the bottom of the pan.

To make the chicken:

  1. - While the pan is heating up, slice up the mushrooms.
  2. - Once the pan is hot, pour in the olive oil and add the butter.
  3. - Then add the chopped garlic and onion and give it a quick stir.
  4. - Add the sprigs of thyme and stir well.
  5. - Add the medium sized boneless chicken pieces and give it a nice toss.
  6. - Once the chicken is almost cooked, add the mushroom slices to the pan and give it a toss.
  7. - Add salt and pepper to taste and toss again.
  8. - Once the mushroom and chicken are cooked, add the roughly chopped spinach leaves to it.
  9. - Once they are cooked, add the chopped tomato to it. Make sure that you peel off the skin of the tomato.
  10. - Add the sauce to the chicken and whisk it through.
  11. - Once cooked, put off the flame and add the cracked pepper, little mustard sauce, 1 chopped red chilli, cream and 1 egg. Also add the grated nutmeg to it and mix all the ingredients well.
  12. - Add the grated cheese to the above ingredients and mix well.
  13. - Transfer the casserole to the baking tray and add the chopped basil leaves, chopped tomato and the grated cheese.
  14. - Place this in a pre-heated oven (170 - 180 degrees Celsius) for about 7-8 minutes.
  15. - The delicious chicken casserole is ready to be served.
Casserole recipes chicken

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