Chicken Casserole Recipe

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Added by Serg


  • 1.8 lb (850g) Boneless Chicken Breast
  • 2 Cups Creamy Chicken Soup
  • For Creamy Chicken Soup Recipe visit
  • 8 oz (227g) Sour Cream
  • 1/4 Cup Milk
  • 1/4 Cup Cornmeal
  • 1 Egg
  • 1/2 Cup Cheddar Cheese
  • 1 Onion
  • 5 Garlic Cloves
  • 3 Bay Leaves
  • Salt, Paprika


  1.  Cut the onion in four and drop them in the pot along with 3 garlic cloves, bay leaves and the chicken breast, and few pinches of salt. 
  2. Add enough boiling water to cover the chicken. 
  3. Cover the pot with a lid, simmer for 20 minutes over medium heat. 
  4. Remove the chicken breast using a stainer. 
  5. Allow few minutes for the chicken to cool down and cut in one inch slices. 
  6. Combine creamy chicken soup and sour cream in a bowl and stir well. 
  7. Transfer half of the soup mixture to a bakeware. 
  8. Arrange the chicken slices in a layer over the soup bakeware. 
  9. Add the remaining of the soup mixture on top of the chicken slices.
  10. In a separate bowl, beat an egg until stiff. 
  11. Add a pinch of paprika and quarter cup of cornmeal. 
  12. Mash 2 garlic cloves into the bowl. 
  13. Add milk to the mixture and continue whisking until well mixed. 
  14. Add the mixture on top the chicken bakeware. 
  15. Sprinkle cheddar cheese on top. 
  16. Preheat oven to 350º F (177º C), bake the casserole for 35 minutes.
Casserole recipes chicken

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