Chicken Gold Coin | Starter Recipe | Sanjeev Kapoor Khazana


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Now here’s a dish that will be a massive hit at any party... Check out the recipe for chicken gold coin



250 grams chicken mince
1 teaspoon soy sauce
Salt to taste
1 teaspoon white pepper powder
2 teaspoons chopped ginger
2 teaspoons chopped garlic
1 small onion, chopped
2 green chillies, chopped
2 teaspoons cornflour
2 eggs
6-8 bread slices
2 tablespoons sesame seeds
Oil for deep frying


1. Grind chicken mince in a grinder to a very fine paste.
2. Transfer into a mixing bowl, add soy sauce, salt, white pepper
powder, ginger, garlic, onion, green chillies, cornflour and one
egg and mix well.
3. Break the other egg into another bowl, add little water and salt
and beat.
4. Cut bread slices into roundels with a round cookie cutter.
Brush them with beaten egg, spread some chicken mixture
evenly on them. Brush again with egg.
5. Sprinkle sesame seeds generously on the prepared coins and
press lightly. Shake off excess seeds and refrigerate for ten to
fifteen minutes.
6. Heat sufficient oil in a kadai and deep-fry the coins till crisp
and golden. Drain on absorbent paper.
7. Arrange them on a serving plate and serve hot with a sauce of
your choice.

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