Chicken Momos recipe || Steamed Momos || Chicken Dim Sum - Nepali Chicken momos

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Added by Serg


  • 3 cups refine flour,
  • 400g chicken means,
  • 2 tsp garlic - crushed
  • 1 cup onions - chopped
  • 1 cup coriander leaves - chopped
  • 1 tsp soya sauce
  • salt to taste
  • 4 tbsp oil


  1. - In bowl, add the all purpose flour, salt and oil and mix well.
  2. - Add water (little at a time) to knead the dough.
  3. - Keep kneading until you get a semi stiff dough, cover it with a damp cloth and keep it aside.
  4. - In a another bowl add chicken means, onions, garlics, coriander leaves, soya sauce, salt and oil, mix well.
  5. Take a small portion of the dough and using a rolling pin, roll out the dough into a small disc.
  6. - While rolling, make sure that it is slightly thinner at the edges and thick at the centre.
  7. - Place the stuffing at the centre and wet the edges with water.
  8. - Fold the edges towards the centre similar to the method of making modak.
  9. - Boil enough water in a momo steamer or large container and place a strainer over it and also brush it slightly with oil. Place the momos on it and close the lid.

- Let them steam for about 10 - 12 minutes.

Chicken snacks

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