Chicken Pasta Bake

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Added by Serg

A delicious and filling mid-week meal for all the family. This Chicken pasta bake has a lovely tomato and basil sauce and is topped with melting Mozzarella cheese.

  • 15g unsalted butter
  • 300g Napolina Conchiglie pasta
  • 2 tablespoons Napolina Olive Oil
  • 2 x 400g Napolina Chopped Tomatoes
  • 1 onion, roughly chopped
  • 2 cloves of garlic, peeled and finely chopped
  • 150ml chicken stock
  • 150g frozen peas
  • 1 large handful of fresh basil
  • 200g uncooked chicken, cubed
  • 200g Mozzarella cheese
  • 40g Parmesan cheese, grated
  • Salt
  • Black pepper

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