Chicken Recipe - How to Make Chicken Casserole.

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  • 4 skinless, bone-in chicken breast halves
  • 2 stalks celery, cut into thirds
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup cooked rice
  • 6 ounces sour cream
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste
  • 2 cups crushed buttery round crackers
  • 1/2 cup butter or margarine, melted
  • Add all ingredients to list


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring to a boil the chicken breasts, celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, and enough water to cover.
  3. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid.
  4. Cool chicken, remove meat from bones, and cut into bite-size pieces.
  5. In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste.
  6. Mix in cooked rice and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter.
  7. Sprinkle crackers over the top.
  8. Bake in preheated oven for 30 to 35 minutes.
Casserole recipes chicken

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