Chilli Garlic Sauce, SPicy Chilli Garlic Sauce by Tarla Dalal

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Chilli Garlic Sauce

Chilli and garlic are all-time favourite ingredients when it comes to the preparation of Chinese accompaniments, because their pungent notes add an adventurous dimension to any dish. Here we show you how to make a fiery Chilli Garlic Sauce! To get this sauce right, make sure the chillies soak well in hot water, otherwise you won’t be able to grind them smoothly. A dash of vinegar and some sugar give this spicy sauce shades of tartness and a complementary sweetness too, making it an all-rounder!

Preparation Time: 5 minutes.
Cooking Time: Nil.
Makes ¾ cup.
Soaking Time: 30 minutes.

10 whole dry Kashmiri red chillies
2 tbsp roughly chopped garlic (lehsun)
5 tbsp vinegar
1 tbsp sugar
Salt to taste
2 tbsp sesame (til) oil

1. Remove the stems of the Kashmiri red chillies and put them in enough hot water, cover with a lid and keep aside for 30 minutes. Drain.
2. Combine the soaked Kashmiri red chillies, garlic, sugar, vinegar and salt and blend in a mixer till smooth.
3. Transfer the mixture into a deep bowl, add the sesame oil and mix well.
Store in an air-tight container in the refrigerator and use as required.
Garlic sauce

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