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Chocolate Fondue Recipe | Easy Chocolate Fondue | How To Make Chocolate Fondue | Varun Inamdar

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Ingredients:-

  • For Chocolate Ganache:-
  • 3 tbsp. butter
  • 400 gms. Bittersweet chocolate grated
  • 100 ml. Milk

Toppings (Fruits of your choice)

  • 2 red Apples
  • 2 Oranges
  • 1 Dragon fruit
  • ½ cup Marshmallows
  • 2 Kiwis

Few pieces of marshmallows

Method:-

  1. - Cut the fruits as shown in the video into dices and skewer them.
  2. - Cut marshmallows and skewer them.
  3. - In a pan heat milk and let it simmer.
  4. - Add butter and while it is melting add dark chocolate and keep stirring on a low flame until the chocolate completely melts away.
  5. - Once the chocolate begins to simmer, turn the flame off.
  6. - Transfer to a fondue pot and serve with skewered fruits.

Chocolate Fondue is ready to eat!

HAPPY COOKING!!!

Category
Fondue

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