Chocolate Ice Cream | Ice Cream Recipes

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Ingredients

  • Fresh Cream - 450 ml

To make Chocolate Ganache

  • Milk - 1/4 cup
  • Fresh Cream - 1/4 cup
  • Dark Semi-Sweet Chocolate - 250 gms
  • Cocoa powder - 1 Tbsp
  • Sugar - 3 Tbsp

Method:

  1. Chop the chocolate pieces
  2. Heat a pan, add milk, fresh cream, and the chocolate pieces
  3. Whisk everything well
  4. Add cocoa powder and whisk it together
  5. Add sugar and mix well
  6. Cool the ganache completely before adding it to the whipped cream
  7. Take the fresh cream in a cold bowl, make sure that both the cream and the bowl are cold before whipping it
  8. Whip the cream till the air is incorporated in it
  9. Add the cooled chocolate ganache to the cream and mix everything well
  10. Pour the ice cream mixture into a plastic tub and freeze it for overnight
  11. Once set, let the ice cream sit for 5 mins at room temperature
  12. Scoop the ice cream and serve it with chocolate syrup and chocolate chips.

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Category
ice cream

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