Chole Canapes | Sanjeev Kapoor Khazana


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1 cup leftover chickpeas(chole), boiled
8-10 canapé shells
1 tablespoon ghee
1 teaspoon cholemasala
1 teaspoon red chilli powder + for sprinkling
½ teaspoon chaatmasala + for sprinkling
Salt to taste
Date-tamarind chutney as required
Green chutney as required
Yogurt for drizzling
Nylon sev for topping


1. Preheat oven at 180ºC.
2. Put canapés on a baking tray, place the baking tray in preheated and bake for 3-5 minutes. Remove from oven.
3. To prepare filling, heat ghee in a non-stick pan. Add chickpeas, cholemasala, chilli powder, chaat masala and salt, toss to mix and cook on medium heat for 4-5 minutes.
4. Fill in some chickpea mixture in each baked canapé and place on a baking tray. Put some date-tamarind chutney and green chutney. Sprinkle some chaatmasala and drizzle some yogurt. Sprinkle some chilli powder and top with some sev.
5. Serve immediately garnished with red bell pepper juliennes and sprinkle some chaatmasala.

Preparation Time: 5-8 minutes
Cooking Time: 8-10 minutes

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