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Coffee Cupcakes Recipe By Food Fusion

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Insider Secrets for a Lean-Body
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Ingredients:

  • -Maida (All-purpose flour) 2 Cups
  • -Cocoa powder ¾ Cup
  • -Baking soda 1 & ½ tsp
  • -Baking powder 1 & ½ tsp
  • -Namak (Salt) 1 pinch
  • -Monday (Eggs) 2 (room temperature)
  • -Cheeni (Sugar) powdered 1 & ¾ Cups
  • -Vanilla essence 1 tsp
  • -Cooking oil ½ Cup
  • -Doodh (Milk) hot 1 Cup
  • -Pani (Water) hot ½ Cup
  • -Instant coffee ½ Tsp

Coffee Cream Cheese Frosting:

  • -Instant coffee 1 & ½ tsp
  • -Vanilla essence 1 tsp
  • -Makhan (Butter) unsalted 200 gms (room temperature)
  • -Icing sugar 1 & ½ Cups
  • -Cream cheese ½ Cup

Directions:

  1. -In bowl,place sifter,add all-purpose flour,cocoa powder,baking soda,baking powder,salt and sift together,mix well & set aside.
  2. -In the bowl, add eggs and beat well.
  3. -Add sugar and beat until well combined.
  4. -Add vanilla essence, cooking oil and beat again.
  5. -In a small jug, add milk, water, instant coffee and mix well.
  6. -During the beating, gradually add dry ingredients alternately with milk+coffee mixture and beating until smooth after each addition.
  7. -Take a cupcake to try and place linings, pour prepared batter (makes 18 cupcakes).
  8. -Bake in a preheated oven at 180 C for 20 minutes.
  9. Coffee Cream Cheese Frosting:
  10. -In a small bowl, add instant coffee, vanilla essence, mix well & set aside.
  11. -In a bowl, add butter and beat until fluffy.
  12. -Gradually add icing sugar and beat until well combined.
  13. -Now add dissolve coffee and beat again.
  14. -Add cream cheese, beat until well combined & refrigerate for 20 minutes.
  15. -Put the cupcakes on a cooling rack to cool, when cooled, 
  16. pipe the frosting over the cupcakes and decorate with coffee or chocolate chips.

 

Category
Cupcakes

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