Cookie Dough Cupcake Recipe | Cupcake Jemma

Loading...

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added by Serg
14 Views
Hi gang! Hope you're all looking forward to the start of 2017. What better way to see in the new year than with the recipe for a true C&D classic - Cookie Dough Cupcakes! These use a burnt butter sponge, classic vanilla buttercream and tonnes of delicious cookie dough to deliver one of the most popular flavours ever in our Soho store. Let's bake!

For the cupcakes:
100g cooled burned butter
30g soft unsalted butter
125g self raising flour
65g caster sugar
60g light brown soft sugar
1/4 tsp bicarbonate of soda
25g chocolate chips (I like dark-ish 50% chocolate for this but just use your favourite)
2 large free range eggs
1 1/2 tbs whole milk

For the cookie dough:
120g soft unsalted butter
50g chocolate chips
95g caster sugar
45g demerara sugar
1/2 tsp vanilla extract
100g plain flour
2 tbs plain yoghurt
pinch salt

For the icing:
150g unsalted butter, soft
340g icing sugar, sifted
3-4 tbsp whole milk, mixed with 1/2 tsp vanilla

-----

PS Sorry about the husky voice guys - Christmas cold! x

MY INSTAGRAM: https://www.instagram.com/cupcakejemma/
CAKESTAGRAM: https://www.instagram.com/crumbsanddoilies/

THE CAKE BOOK: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://crmbs.co/VLxT

VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW

Post your comment

Comments

Be the first to comment