Cottage Cheesecake with Sour Cream | Cottage Cheese Casserole | Cheesecake with Cottage Cheese

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Added by Serg

This gentle and insanely tasty Cottage Cheesecake will not leave anyone indifferent! I love it!


For the Cottage Cheesecake:

  • 450 g cheese Ricotta
  • 300 g cottage cheese 
  • 2 eggs
  • 3 tablespoons semolina
  • 40-50 g white granulated sugar
  • 100 ml milk
  • 1 teaspoon vanilla extract
  • Zest of ½ orange

For the Sour Cream Filling:

  • 1 egg
  • 400 g sour cream
  • 1 teaspoon vanilla extract
  • 30 g powdered sugar


  1.  Line an 8-inch (20 cm) springform pan with parchment paper on the bottom. Grease a springform pan with butter at the edges.
  2.  Preheat oven to 340°F/170°С.
  3.  In a food processor or blender on medium speed, blend the cottage cheese and cheese Ricotta.
  4.  Beat the eggs with sugar until it turns white fluffy foam.
  5.  Add the semolina, orange zest, vanilla extract and milk. Mix well with spatula.
  6.  Pour the cottage cheese mixture into springform pan and bake 15-20 minutes.
  7.  Make the sour cream filling. In a medium bowl, mix all ingredients together. Pour the Sour Cream Filling on the Cottage Cheesecake and bake again 30-40 minutes.
  8.  Cool in a switched off oven, and then put in the refrigerator for at least 1 hour.


Cottage cheese casserole

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