Crazy Cupcakes: One Easy Cupcake Recipe with Endless Flavor Variations!

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Added by Serg


Crazy Cupcake Batter

  • 1 cup (8oz/240g) sugar
  • 1 cup (8oz/240g) butter, softened
  • 4 eggs
  • 1 ⅔ cup (8oz/240g) all purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons milk

Carrot Cake Cupcakes

  • ½ tablespoons grated carrot
  • 1 teaspoon raisins, chopped
  • ¼ teaspoon cinnamon
  • 1 teaspoon walnuts, chopped
  • Cream cheese frosting for topping
  • Chocolate and Peanut Butter Cupcakes
  • 1 tablespoons cocoa powder, sifted
  • 1 tablespoon peanut butter
  • Peanut butter frosting for topping
  • Reeses peanut butter cups for garnish (optional)
  • Lemon and Blueberry Cupcakes
  • Zest of 1 lemon
  • 2 tablespoons fresh blueberries
  • 1 teaspoons vanilla extract
  • Buttercream frosting for topping
  • Lemon zest for garnish

Birthday CakeCupcakes

  • ¼ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 1 teaspoon sprinkles
  • Buttercream frosting for topping
  • Sprinkles for garnish
  • Red Velvet Cupcakes
  • ½ tablespoon cocoa powder, sifted
  • Red food coloring
  • Cream cheese frosting for topping
  • Cookies and Cream Cupcakes
  • 2 Oreo cookies, crushed
  • Extra Oreo cookie for garnish
  • Buttercream frosting for topping


  1. preheat your oven to 350oF (180oC) and line a cupcake tray with cupcake liners.
  2. In a stand mixer fitted with a whisk attachment beat your butter until fluffy.
  3. Add your sugar and cream together the sugar and butter until light and pale in color..
  4. Add your eggs one at a time, being sure they are fully incorporated between each one. Then add in the milk.
  5. Add the dry ingredients and mix until a smooth batter is formed.Do not over mix.
  6. To flavor your cupcakes: Scoop a ¼ cup (4 tablespoons) of crazy cupcake batter in a bowl.
  7. Next depending on which flavor you'd like to make mix in your add-ins.
  8. Bake for 16 to 18 minutes then remove from the oven and allow to cool fully before frosting.



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