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Creamy Chicken and Mushroom Casserole | One Pot Chef

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INGREDIENTS IN THIS DISH:

  • 2 Large Chicken Breast Fillets (diced, about 400-500g)
  • 1 Medium Brown Onion (chopped)
  • 200g Button Mushrooms (quartered or sliced)
  • Olive Oil
  • 1/4 Cup of Plain Flour
  • 1 Tablespoon of Dijon Mustard
  • 1 Cup of Liquid Chicken Stock (I used Campbells Real Stock)
  • 1/4 Cup of Sour Cream
  • Salt and Pepper (to season)

Preparation Time: 5 minutes
Cooking Time: About 30 minutes

SERVES 4

Category
Casserole recipes chicken

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