Crepes with Lemon Curd || Pancake Week || GastroLab

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Added by Serg


  • 12 Crepes (watch the recipe at Gastrolab!)
  • Mint and fresh berries for garnish

For the Lemon curd:

  • 2 large lemons
  • 120 g Sugar
  • 150 g Cream (30%)
  • 5 whole eggs + 1 egg yolk
  1. Zest the lemon, squeeze lemon juice.
  2. Combine lemon zest, juice, sugar and cream in a glass bowl, whisk until smooth.
  3. Cook the curd over the bain-marie, stirring constantly, until thickened .
  4. Run lemon curd through a sieve and set aside to cool
  5. Put the crepes on a plate, serve with lemon curd, sprinkle with chopped mint, garnish with berries and serve.

Lemon Pancakes Pancakes

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