Crispy Onion Rings


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Added by Home Cooking Adventure

Crispy onion rings are one of the most loved appetizers by people of all ages and they are perfect for any occasion. With a tender interior and a crispy exterior, these homemade onion rings are way better than what you can get in any restaurant. They are very easy to prepare and the results are really satisfying.


  • 1 large onion, cut into 1/4-inch (6mm) slices
  • 1 cup (125g) all-purpose flour
  • ⅓ cup (40g) corn starch
  • ½ teaspoon (2g) garlic powder
  • 1 tsp (1g) oregano
  • 1 ½ tsp (7g) salt
  • ½ tsp (2g) smoked paprika
  • ½ tsp (2g) chili powder
  • 1 egg
  • ¾ cup (180ml) milk
  • 1 ½ cup (135g ) Panko bread crumbs
  • Vegetable oil for frying
  • Ketchup, mayonnaise or your favorite dip


  1. In a medium bowl combine flour with cornstarch, garlic powder, smoked paprika, chili powder, oregano and salt. Add egg and gradually whisk in milk until smooth.
  2. Cut onion into ¼ inch (6mm) slices. Carefully separate the rings of onion.
  3. Coat onion rings in flour mixture and lets the excess drip off.
  4. Coat the rings in breadcrumbs and repeat until all rings are done.
  5. Heat oil into a skillet or pan.
  6. Fry the rings, in batches, until they are golden brown, for about 2-3 minutes.
  7. Transfer to a plate lined with a paper towel to remove excess oil.
  8. Serve with your favorite dipping sauce

To print the recipe check the full recipe on my blog:

Appetizer Recipes

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