Crispy Roast Pork (Thit Heo Quay)


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Added by Serg
Learn how-to make this flavorful roast pork with the uniquely crispy skin. This is a low-fuss, no-fail recipe that will make you the cooking superstar. Enjoy!

Written recipe:

Tools used in this video:

Pyrex Prepware 1-Cup Measuring Cup, Clear with Red Measurements

Pyrex Basics 3 Quart Glass Oblong Baking Dish, Clear 9 x 13 inch - 3 Qt

BP3600 Range Oven Porcelain Broil Broiler Pan and Rack

iDevices iGrill2

Links to other recipes:
Vodka 5-Spice Marinade (Ruou Thom)



2 1/2 lbs pork belly
2 tsp salt (to clean the pork)

1 tsp vinegar + 2 drops red food coloring

1 tsp roast pork/char sui/Chinese BBQ seasoning
1 tsp 5-sprice powder
1 tsp oyster sauce
1 tsp hoisin sauce
2 tsp soy sauce
1 tsp Vodka 5-spice marinade

1 tsp vinegar (to brush on the skin during roasting)

Yields: 4-6 servings

Nguyên liệu:

1 m. cà phê dấm trắng cất (distilled)
2 giọt màu đỏ (màu thực phẩm)

1 K – 1.2 Kg thịt ba chỉ
2 m. cà phê muối

Ướp thịt:
1 m. cà phê bột 5 vị hương
1 m. cà phê bột xá xíu (roast pork/cha sui/Chinese BBQ seasoning
1 m. cà phê dầu hào
1 m. cà phê tương ăn phở
2 m. cà phê xì dầu
1 m. cà phê rượu thơm (Vodka 5-Spice Marinade)

1 m. cà phê dấm

Cho: 4-6 phần ăn



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Licensed under Creative Commons: By Attribution 3.0
Pork Roasted Pork Belly

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