Cucumber Tomato Feta Salad


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Added by Green Healthy Cooking

This Cucumber Feta Salad has plenty of Mediterranean flavors! With healthy vegetables and a sweet vinaigrette dressing, it’s perfect for a quick and easy side dish.


  • 1 romaine lettuce
  • 1 English cucumber
  • 3 Roma tomatoes
  • 1/2 red onion
  • 2 Tbsp chopped dill
  • 1/2 cup crumbled feta cheese
  • 1/4 cup kalamata olives
  • 1/4 cup olive oil
  • 1 Tbsp red wine vinegar
  • 1/2-1 Tbsp honey
  • sea salt
  • pepper


  1. Finley slice romaine lettuce, then rinse and spin dry (make sure the lettuce is very dry so it doesn't water down the dressing later).
  2. Slice cucumber in half lengthwise, then again lengthwise, and cut into 1/4s (see video).
  3. Dice tomatoes.
  4. Thinly slice the red onion and then cut thin slices in half to get about 1-2 inch-long thin stripes (see video).
  5. Remove leaves from stems of dill, discard stems and finely chop leaves.
  6. Add all chopped up ingredients into a large salad bowl, add crumbled feta and olives and set aside.
  7. For the dressing add olive oil, red wine vinegar, honey, sea salt, and pepper to a sealable container and shake until well combined.
  8. Add dressing to salad minutes before serving, give a good toss and enjoy!

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