Cute & Tasty Canapes


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Added by Serg
They are often served during cocktail hours, it is often desired that a canapé be either salty or spicy, in order to encourage guests to drink more. A canapé may also be referred to as finger food, although not all finger foods are canapés. Crackers or small slices of bread or toast or puff pastry, cut into various shapes, serve as the base for savory butters or pastes, often topped with a “canopy” of savory foods as meat, cheese, fish, caviar purées or relish. Chef Dheeraj Singh Bhandari brings to you this tasty Canapy

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